In a quiet corner of the city, where the scent of fresh bread drifts through the morning air, a boutique bakery named Six & Six stands with an air of mystery. The name seems simple, six plus six equals twelve but those who step inside quickly realize there’s more to the story.

Every loaf that leaves the oven bears the mark of 13 scored into its golden crust. And when sliced, each loaf yields 13 pieces, not 12. It’s an unexpected twist, a detail that sparks curiosity.